we ate a Pok Pok for the first time last night. Except for the chilly wait outside, it was great. Named Restaurant of the Year by (I think) the Oregonian last year...it had a full house. Described as Thai, it is a far more original take on Thai food than you will find in other Thai place here (as far as I have seen, at any rate.)
We had a mussel crepe, and a papaya salad, neither of which description does the interesting flavors and preparation any justice. Both delicious. I had their "signature" dish as well...1 half game hen with dipping sauce. Good...but not quite the flavor adventure that the other two were.
All in all...very recommended!
